Oleg Akimov CV English UPDD


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Oleg Akimov

29
-
12 Chaadaeva St.Kaliningrad,

Russia, 236039


Mob. Phone: +7
9216154523

Home: +74012647906

E
-
mail: [email protected]

OBJECTIVE

I wish to obtain a stable job in offshore maritime industry,

onshore

oil and
gas industry or others as a CAMP BOSS/Site Manager/Head of
catering
, chief
cook

or other positions In relation to my acquired skills.


PROFESSIONAL EXPERIE
NCE


-
Present

Company name Anglo
-
Eastern Crew
Management.

Position Held Camp Boss on Diving Support Vessel

Maine duties:

Working as Camp Boss in offshore, on Diving Support Vessel
(DSV), Head of catering and hospitality department with 10
people in it, serving 120 people on board.

Duties includ
ed general managi
ng the galley and
housekeeping,

making

the menus, helping in preparation food
up to 120 people in the galley, supply ordering,

inventory, HSE reports, hygiene inspections, training the
galley and housekeeping staff, participating in all st
aff




Date June2013
-
August2013

Company name Global Service Middle East Ltd.

Position Held Camp Boss on a Jack
-
up
Barge. Qatar.

Maine duties:
Responsible for execu
ting the


and a
Client on a site

(SHELL)
. Managing catering and
Food coast control, hygiene monitoring, menu planning,
supply ordering, HSE trainings.

Dealing and resolving any
arising

issues with a client.


Date Feb 2013
-
May2013

Company name SODEXO (Chukotka region, KINROSS Gold mining)

Po
sition Held Camp Manager
, Gold mining 1300 POB

Main duties
Responsible for executing the contract between SODEXO
and a
ent on a site. Managing catering and housekeeping staff
on a daily basis, budgeting, inventory, Food coast control,
hygiene monitoring,

maintenance,

menu planning, supply
ordering, HSE trainings.



Date




June2012
-
Jan

2013

Company name

SODEXO
, (Caspian Se
,

Oil field
)

Position Held

Camp Boss/Site Manager

on Drilling Platform 150/1000

POB.

Main duties:

and a
Client on a site. Managing catering and housekeeping staff
on a daily basis, budgeting,
inventory, Food coast control,
hygiene monitoring, menu planning, supply ordering, HSE
trainings.


Date




March2012
-
May2012

Company name

Mitsui OSK Line
, Japan

Position Held


Culinary trainer

Main duties:

Training of Pilipino cooks of Western style on
LNG vessel


Date




March 2011
-
October 2011

Company name

88PARSEC
, Passenger sail Yacht 100m

Position Held

Head Chef Director

Main duties:

General managing the galley and the restaurant, making
-
up
the menus, staff training in all aspects of culinary and
ge
neral vessel activities, managing cleanness, supply


Date




Feb.2008
-
Jan.2011

Company name


NORFIELD
, Norway. Seismic vessel OCEAN PEARL Offshore in
Nigeria waters

Position Held

Chief cook/steward

(Head
of department)

Main duties:


General managing the galley, making the menus, preparation
food up to 70 people, managing the housekeeping, supply
ordering, inventory, training the galley staff.


Date




June.2006
-
Aug2007

Company name

TESMA
, Denmark. m/t
Nadia Wonsild

Position Held

Chief Cook

Main duties:

General managing the galley, making the menus, ordering,
and inventory


Date




Sept.2005
-
Apr.2005

Company name

FLINTER Groningen m/v UAL Lobito

Position Held

Chief Cook

Main duties
:

General managing the galley, making menus, ordering, and



inventory.


Date




Jan.2005
-
Aug.2005

Company name

Restaurant



360 degrees
, Kaliningrad Russia

Position Held

Chef

Main duties
:

General managing the kitchen and kitchen
staff, cooks
training. Staff scheduling.


Date



Sept.2002
-
March2004

Company name

WESTIN HOTEL
,

Halifax Canada

Position Held

Second cook

Main duties:

W
ide
-
ranging preparation for the

working on the hot

and cold lines for fine
dining
restaurants and VIPs

dinners. Participation in
culinary
trainings
.


Date



Aug.2000
-
Aug2002

Company name

VINES PASTA&GRILL
, R
estaurant, Halifax, Canada

Position Held

First cook

Main duties:


W
ide
-
ranging preparation of menu

supply ordering, cooks tr
aining.


Date




Jul.1998
-
Aug.2000

Company name


BOOMERS LOUNGE
, Halifax, Canada

Position Held


Kitchen manager

Main duties:


Date




May1996
-
July1997

Company name


PASTAVINO &WINE BAR
,

Halifax, Canada

Position Held


Third cook

Main duties:


EDUCATION

2005
-
2006


Marine college
, culinary course, Kaliningrad, Russia.

1997
-
1998


Culinary course
, Halifax, Canada.

1995
-
1996


International Language Institute
, English, Halifax, Canada.

1974
-
1984


High School
, Kaliningrad, Russia.


ADITIONAL INFORMAION


Fluent in ENGLISH
. Good knowledge of Italian, French, American and most
European cousins and others. I lived and worked in Canada for 9 years,
working in different restaurants there, including WESTIN Hotel for two years.


15 years of culinary experience
,
and 11

years of sea
-
going experience, mostly
with mixed crews and English
-
spoken as Camp Boss, Chief cook/Steward, Head of
catering department, Chef, cook.


Extensive knowledge in all areas of restaurants, catering department on
different types of vessels,

oil
rigs
, fields

and hotel operations.


Exceptional ability to lead staff
, organize and coordinate activities.


inventory, purchasing, computer skills, analyzing the needs of a client,
administrative skills and some accounting.


I have got

from senior superiors of recognizable
companies as well.


REFERENCES

Lead Representative Exxon Mobil Producing Nigeria Unlimited. Michael Osborne.

[email protected]

Ocp
-
[email protected]

Party Chief of RXT. Marcin Konczak

[email protected]

Crewing manager Yuries Lipskis TESMA, Denmark, Riga, +3717324768

Executive Chef Mike Mckinnon, WESTIN HOTEL, Halifax, Canada +1 902 421 1000

Manager Virginia Lake, BOOMERS LOUNG
E,
Halifax, Canada +1 902 4255260



IF YOU CAN CONSIDER ME AS A POTENTIAL CONDIDATURE FOR A POSITIONS I AM
SKILLED FOR, PLEASE CONTACT ME ANY TIME VIA PHONE OR E
-
MAIL.



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