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12 Chaadaeva St.Kaliningrad,
Mob. Phone: +7
mail: [email protected]
I wish to obtain a stable job in offshore maritime industry,
gas industry or others as a CAMP BOSS/Site Manager/Head of
or other positions In relation to my acquired skills.
Company name Anglo
Position Held Camp Boss on Diving Support Vessel
Working as Camp Boss in offshore, on Diving Support Vessel
(DSV), Head of catering and hospitality department with 10
people in it, serving 120 people on board.
ed general managi
ng the galley and
the menus, helping in preparation food
up to 120 people in the galley, supply ordering,
inventory, HSE reports, hygiene inspections, training the
galley and housekeeping staff, participating in all st
Company name Global Service Middle East Ltd.
Position Held Camp Boss on a Jack
Responsible for execu
Client on a site
. Managing catering and
Food coast control, hygiene monitoring, menu planning,
supply ordering, HSE trainings.
Dealing and resolving any
issues with a client.
Date Feb 2013
Company name SODEXO (Chukotka region, KINROSS Gold mining)
sition Held Camp Manager
, Gold mining 1300 POB
Responsible for executing the contract between SODEXO
ent on a site. Managing catering and housekeeping staff
on a daily basis, budgeting, inventory, Food coast control,
menu planning, supply
ordering, HSE trainings.
, (Caspian Se
Camp Boss/Site Manager
on Drilling Platform 150/1000
Client on a site. Managing catering and housekeeping staff
on a daily basis, budgeting,
inventory, Food coast control,
hygiene monitoring, menu planning, supply ordering, HSE
Mitsui OSK Line
Training of Pilipino cooks of Western style on
, Passenger sail Yacht 100m
Head Chef Director
General managing the galley and the restaurant, making
the menus, staff training in all aspects of culinary and
neral vessel activities, managing cleanness, supply
, Norway. Seismic vessel OCEAN PEARL Offshore in
General managing the galley, making the menus, preparation
food up to 70 people, managing the housekeeping, supply
ordering, inventory, training the galley staff.
, Denmark. m/t
General managing the galley, making the menus, ordering,
FLINTER Groningen m/v UAL Lobito
General managing the galley, making menus, ordering, and
, Kaliningrad Russia
General managing the kitchen and kitchen
training. Staff scheduling.
ranging preparation for the
working on the hot
and cold lines for fine
restaurants and VIPs
dinners. Participation in
estaurant, Halifax, Canada
ranging preparation of menu
supply ordering, cooks tr
, Halifax, Canada
PASTAVINO &WINE BAR
, culinary course, Kaliningrad, Russia.
, Halifax, Canada.
International Language Institute
, English, Halifax, Canada.
, Kaliningrad, Russia.
Fluent in ENGLISH
. Good knowledge of Italian, French, American and most
European cousins and others. I lived and worked in Canada for 9 years,
working in different restaurants there, including WESTIN Hotel for two years.
15 years of culinary experience
years of sea
going experience, mostly
with mixed crews and English
spoken as Camp Boss, Chief cook/Steward, Head of
catering department, Chef, cook.
Extensive knowledge in all areas of restaurants, catering department on
different types of vessels,
and hotel operations.
Exceptional ability to lead staff
, organize and coordinate activities.
inventory, purchasing, computer skills, analyzing the needs of a client,
administrative skills and some accounting.
I have got
from senior superiors of recognizable
companies as well.
Lead Representative Exxon Mobil Producing Nigeria Unlimited. Michael Osborne.
Party Chief of RXT. Marcin Konczak
Crewing manager Yuries Lipskis TESMA, Denmark, Riga, +3717324768
Executive Chef Mike Mckinnon, WESTIN HOTEL, Halifax, Canada +1 902 421 1000
Manager Virginia Lake, BOOMERS LOUNG
Halifax, Canada +1 902 4255260
IF YOU CAN CONSIDER ME AS A POTENTIAL CONDIDATURE FOR A POSITIONS I AM
SKILLED FOR, PLEASE CONTACT ME ANY TIME VIA PHONE OR E